Frozen short neck clam

Product:frozen short neck calm meat with shell,frozen boiled clam meat

Specification:

frozen short neck calm meat with shell:21-30pcs/lb,31-40,41-50,51-60,61-70pcs/lb

frozen boiled clam meat:200-300pcs/KG,300-500pcs/KG,500-700pcs/KG,700-1000pcs/KG

Additional information

Scientific Name

Venerupis Variegata

Country of Origin

China

Farmed / Wild

Farm Raised

Freezing Process

IQF

Handling Storage

Keep frozen at -18℃ or below

Shelf Life

24 month

Eating Method

Cook fully before eating.

Intended Consumer

General public Avoid if you are allergic to fish

Product details

Product Ingredients: short neck clam ,water

Allergen: short neck calm

Processing methods: Raw materials (live short neck clam)  acceptance, sand off, washing raw material, shell opening and taking meat out,picking broken shell out and washing,slecting and grading,washing again,water off from clam meat,individual quick freezing,metal detector inspection , master carton packing, refrigerated storage.

Form of Packing: Inner packing materials are packed in bulk and food-grade PE plastic bag, and the outer packing material is carton.

Organoleptic Evaluation

Item

 

Standard

 

Reception handling

 

Bone NO Rework

 

Skin NO Rework
Texture

 

Tightly-knitted and flexible

 

Defective goods

 

Smell

 

Odorless (earthy, corrupt, oily,

weedy or other odors) or mild

 

Defective goods

 

Flavor

 

Normal

 

Defective goods

 

Bruising

 

NO Defective goods

 

Blood stain

 

NO Defective goods

 

Parasite

 

NO Destruction

 

 

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