Product Ingredients: tilapia , water

Allergen:tilapia

Processing methods:Raw materials (live tilapia) are made into frozen tilapia fillets by raw materials acceptance, TS (Tasteless Smoke) treat, bloodletting, fillet, *skin, *rub skin, trimmed, boneless and touch bones, grade, *Secondary TS (Tasteless Smoke) treat, Rinse with clear water, Secondary rinse with clear water, *Vacuum packing, Tray-load, Freeze instantly, ice glazing, Secondary Freeze, quantitative packing, quantitative packing, Outer package, refrigerated storage.

Note：Process with * are the optional items allowed to be modified according to the

requirement of customer and the relevant import laws and regulations of the country

Form of Packing: Inner packing materials are packed in bulk and food-grade PE plastic bag, and the outer packing material is carton.

Organoleptic Evaluation

Finished product item	Indicator
%Specification is too big%	≤10%
cut wound	≤10%
Dehydration	≤10%
Adhesion	≤10%
fish skin/black membrane	≤10%
white membrane	≤10%
fish scale	≤10%
damage fracture	≤10%
fish bone	≤10%
foreign materials	≤10%