Bay scallop /Sea scallop
Product:frozen half shell scallop ,frozen scallop meat roe on ,frozen scallop meat roe off,frozen garlic scallop with vermicelli,frozen cheese scallop,dried scallop meat
| Scientific Name | Patinopecten yessoensis/ Argopecten irradians |
|---|---|
| Country of Origin | China |
| Freezing Process | IQF |
| Farmed / Wild | Wild caught |
| Handling Storage | Keep frozen at -18℃ or below |
| Seasonality | Whole year |
| Shelf Life | 24 month |
| Eating Method | Cook fully before eating. |
| Intended Consumer | General public Avoid if you are allergic to fish |
Product Ingredients: scallop ,water
Allergen: scallop
Processing methods: Raw materials (live scallop ) acceptance, sand off, washing raw material, shell opening and taking meat out,picking broken shell out and washing,slecting and grading,washing again,water off from scallop meat,individual quick freezing,metal detector inspection , master carton packing, refrigerated storage.
Form of Packing: Inner packing materials are packed in bulk and food-grade PE plastic bag, and the outer packing material is carton.
Organoleptic Evaluation
| Item
|
Standard
|
Reception handling
|
| Bone | NO | Rework
|
| Skin | NO | Rework |
| Texture
|
Tightly-knitted and flexible
|
Defective goods
|
| Smell
|
Odorless (earthy, corrupt, oily,
weedy or other odors) or mild
|
Defective goods
|
| Flavor
|
Normal
|
Defective goods
|
| Bruising
|
NO | Defective goods
|
| Blood stain
|
NO | Defective goods
|
| Parasite
|
NO | Destruction |
A well-established and highly qualified player in China frozen seafood export industry.
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+86 13624988791
