Frozen scallop

Bay scallop /Sea scallop

Product:frozen half shell scallop ,frozen scallop meat roe on ,frozen scallop meat roe off,frozen garlic scallop with vermicelli,frozen cheese scallop,dried scallop meat

Additional information

Scientific Name

Patinopecten yessoensis/ Argopecten irradians

Country of Origin

China

Freezing Process

IQF

Farmed / Wild

Wild caught

Handling Storage

Keep frozen at -18℃ or below

Seasonality

Whole year

Shelf Life

24 month

Eating Method

Cook fully before eating.

Intended Consumer

General public Avoid if you are allergic to fish

Product details

Product Ingredients: scallop ,water

Allergen: scallop

Processing methods: Raw materials (live scallop )  acceptance, sand off, washing raw material, shell opening and taking meat out,picking broken shell out and washing,slecting and grading,washing again,water off from scallop meat,individual quick freezing,metal detector inspection , master carton packing, refrigerated storage.

Form of Packing: Inner packing materials are packed in bulk and food-grade PE plastic bag, and the outer packing material is carton.

Organoleptic Evaluation

Item

 

Standard

 

Reception handling

 

Bone NO Rework

 

Skin NO Rework
Texture

 

Tightly-knitted and flexible

 

Defective goods

 

Smell

 

Odorless (earthy, corrupt, oily,

weedy or other odors) or mild

 

Defective goods

 

Flavor

 

Normal

 

Defective goods

 

Bruising

 

NO Defective goods

 

Blood stain

 

NO Defective goods

 

Parasite

 

NO Destruction
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