Product Ingredients:pollock ,water ,salt

Allergen: pollock

Processing methods:raw material acceptance,refrigeration,defrost raw material,（Headed、Gutted）Washing,measure,washing,filleting、skinning、boning、washing,boning,measure,checking worms,inspecting,grading,washing,draining,quick-freeze, glazing, secondary freeze, weight, bulk packed in polyethylene and sealed, metal detected, master carton packing, refrigerated storage.

Form of Packing: Inner packing materials are packed in bulk and food-grade PE plastic bag, and the outer packing material is carton.

Organoleptic Evaluation

Finished product item	Indicator
%Specification is too big%	≤10%
cut wound	≤10%
Dehydration	≤10%
Adhesion	≤10%
fish skin/black membrane	≤10%
white membrane	≤10%
fish scale	≤10%
damage fracture	≤10%
fish bone	≤10%
foreign materials	≤10%