Frozen baby octopus

Processing:Beak off,ink off,eye off,flower type

Specification:10-20pcs/kg ,20-40pcs/kg ,40-60pcs/kg ,60-80pcs/kg ,80-100pcs/kg

Additional information

Scientific Name

Octopus ocellatus

Country of Origin

China

Farmed / Wild

Wild caught

Freezing Process

BQF, IQF

Handling Storage

Keep frozen at -18℃ or below

Seasonality

Whole year

Shelf Life

24 month

Eating Method

Cook fully before eating.

Intended Consumer

General public Avoid if you are allergic to fish

Product details

Product Ingredients:baby octopus,water

Allergen: baby octopus

Processing methods:raw material acceptance,Raw material refrigeration,Packaging materials acceptance,Packaging material storage,Acceptance of accessories,Accessories storage,Raw material thawing,Rinse with clear water,Removing eyes and teeth from octopus,gutted,inspection, Rinse with clear water again,grated,flower type,quick-freeze, glazing, weight, bulk packed in polyethylene and sealed, metal detected, master carton packing, refrigerated storage.

Form of Packing: Inner packing materials are packed in bulk and food-grade PE plastic bag, and the outer packing material is carton.

Organoleptic Evaluation

Item

 

Standard

 

Reception handling

 

Teeth NO Rework
Gut NO Rework

 

Eyes NO Rework
Texture

 

Tightly-knitted and flexible

 

Defective goods

 

Smell

 

Odorless (earthy, corrupt, oily,

weedy or other odors) or mild

 

Defective goods

 

Flavor

 

Normal

 

Defective goods

 

Bruising

 

NO Defective goods

 

Blood stain

 

NO Defective goods

 

Parasite

 

NO Destruction
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