Product:Frozen tilapia Fillets Skin-on Tail/Frozen tilapia Fillets Super Deep Skinned/Frozen tilapia Fillets Deep Skinned/Frozen tilapia Fillets Shallow Skinned/Frozen Tilapia Fillets Skin-on
Describtion:Frozen tilapia fillet(oreochromis niloticus),boneless,skinless,IQF,PBO,IVP,CO treatment,chemical treated,normal trimmed/well trimmed
Specification: 2-3oz/3-5oz/5-7oz/7-9oz/9-11oz
| Scientific Name | Oreochromis niloticus |
|---|---|
| Country of Origin | China |
| Farmed / Wild | Farm Raised |
| Seasonality | Whole year |
| Freezing Process | IQF |
| Handling Storage | Keep frozen at -18℃ or below |
| Shelf Life | 24 month |
| Eating Method | Cook fully before eating. |
| Intended Consumer | General public Avoid if you are allergic to fish |
Product Ingredients: tilapia , water
Allergen:tilapia
Processing methods:Raw materials (live tilapia) are made into frozen tilapia fillets by raw materials acceptance, TS (Tasteless Smoke) treat, bloodletting, fillet, *skin, *rub skin, trimmed, boneless and touch bones, grade, *Secondary TS (Tasteless Smoke) treat, Rinse with clear water, Secondary rinse with clear water, *Vacuum packing, Tray-load, Freeze instantly, ice glazing, Secondary Freeze, quantitative packing, quantitative packing, Outer package, refrigerated storage.
Note：Process with * are the optional items allowed to be modified according to the
requirement of customer and the relevant import laws and regulations of the country
Form of Packing: Inner packing materials are packed in bulk and food-grade PE plastic bag, and the outer packing material is carton.
Organoleptic Evaluation
| Finished product item
|
Indicator
|
| %Specification is too big%
|
≤10%
|
| cut wound
|
≤10%
|
| Dehydration
|
≤10%
|
| Adhesion
|
≤10%
|
| fish skin/black membrane
|
≤10%
|
| white membrane
|
≤10%
|
| fish scale
|
≤10%
|
| damage fracture
|
≤10%
|
| fish bone
|
≤10%
|
| foreign materials
|
≤10%
|
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