Contact Us
- marketing@goldenbayfood.com
- Vanke glamorous city A2-22 ,Ganjingzi district,Dalian , LiaoNing province, China
- +86 13624988791
Bay scallop /Sea scallop
Product:frozen half shell scallop ,frozen scallop meat roe on ,frozen scallop meat roe off,frozen garlic scallop with vermicelli,frozen cheese scallop,dried scallop meat
Scientific Name | Patinopecten yessoensis/ Argopecten irradians |
---|---|
Country of Origin | China |
Freezing Process | IQF |
Farmed / Wild | Wild caught |
Handling Storage | Keep frozen at -18℃ or below |
Seasonality | Whole year |
Shelf Life | 24 month |
Eating Method | Cook fully before eating. |
Intended Consumer | General public Avoid if you are allergic to fish |
Product Ingredients: scallop ,water
Allergen: scallop
Processing methods: Raw materials (live scallop ) acceptance, sand off, washing raw material, shell opening and taking meat out,picking broken shell out and washing,slecting and grading,washing again,water off from scallop meat,individual quick freezing,metal detector inspection , master carton packing, refrigerated storage.
Form of Packing: Inner packing materials are packed in bulk and food-grade PE plastic bag, and the outer packing material is carton.
Organoleptic Evaluation
Item
| Standard
| Reception handling
|
Bone | NO | Rework
|
Skin | NO | Rework |
Texture
| Tightly-knitted and flexible
| Defective goods
|
Smell
| Odorless (earthy, corrupt, oily, weedy or other odors) or mild
| Defective goods
|
Flavor
| Normal
| Defective goods
|
Bruising
| NO | Defective goods
|
Blood stain
| NO | Defective goods
|
Parasite
| NO | Destruction |
Just leave your name ,email,and simple message about the frozen seafood what you are interested in.We will contact you within 1 hour.
Whatsapp/Wechat:
+86 13624988791
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