Product Ingredients: tilapia ,water

Allergen: tilapia

Processing methods: Raw materials (live tilapia) are made to frozen tilapia by raw acceptance, rinsed, graded, rinsed again, quick-freeze, glazing, secondary freeze, weight, bulk packed in polyethylene and sealed, metal detected, master carton packing, refrigerated storage.

Form of Packing: Inner packing materials are packed in bulk and food-grade PE plastic bag, and the outer packing material is carton.

 Organoleptic Evaluation

Item	Standard	Reception handling
Knife cut	NO	Defective goods
Dehydration	NO	Defective goods
Adhesion	NO	Rework
Damage fracture	NO	Defective goods
Foreign materials	NO	As a defective products after rework to make clear. Destroy the product which is can not clear
Texture	Tightly-knitted and flexible	Defective goods
Smell	Odorless (earthy, corrupt, oily, weedy or other odors) or mild	Defective goods
Flavor	Normal	Defective goods
Bruising	NO	Defective goods
Blood stain	NO	Defective goods
Parasite	NO	Destruction